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A blend of Brazilian extracts, including passion flower, jicama and cupuacu a flirtatious and sensual mix of flowers and fruits, directed to charismatic women

Theobroma grandiflorum, otherwise known as Cupuassu, grows up to 15 m high. It is evergreen with brown bark, elongated or pyramidal crown, and bole that can be up to 30 cm in diameter. It is common is rainforests in South America. The fruits are oblong, brown, and covered with a thick and hard exocarp.

AVAILABILITY. : 24 Months in proper storage conditions and the packaging properly closed. USES. The fruits are relatively large, about melon-sized with a husk-covered coconut- like shell. Inside the cupuacu fruit there are large seeds and creamy white pulp.

They differ based on which part of the fruit was used (seeds or pulp) and how they were processed.

(Pomegranate) Seed Oil, Theobroma Grandiflorum (Cupuaçu) Seed Butter, Euterpe Oleracea (Açaí Berry) Butter, Rosa Canina (Rosehip) Fruit Oil, Citrus

Cupuacu Products. Cupuacu is used to make several different products.

Cupuassu prefers a very humid environment with little temperature variation throughout the year, and mean temperatures around 75F. Trees need lots of water for good growth. As a cousin of the cacao fruit, cupuassu has a prized tropical flavor combining elements of chocolate, bananas, pear, passion fruit …

New users enjoy 60% OFF. 145,085,844 stock photos online. Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon. Cupuassu beans are extensively used in the Brazilian food industry. Fat from cupuassu beans, which are a rich source of triacylglycerols and fatty acids, is used extensively in the production of candies and confectionery in the northern and northeastern regions of Brazil. ABSTRACT. Formulations of a milk‐based dessert made of cupuassu fruit were prepared using varying concentrations of ingredients resulted in 16 formulations that were subjected to sensory testing, among which F6 (15% cupuassu fruit pulp, 30% sugar, 4% whey powder and 8% powdered milk), F9 (25% cupuassu fruit pulp, 20% sugar, 4% whey powder and 4% powdered milk), F10 (25% cupuassu fruit pulp Cupuacu (Theobroma grandiflorum), also spelled cupuassu, cupuazu, cupu assu, and copoasu, is a tropical rainforest tree related to cacao.Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Para followed by Amazonas, Rondonia and Acre.The pulp of the cupuacu fruit is widely consumed Se hela listan på fr.wikipedia.org CUPUASSU BUTTER FOOD INGREDIENTS COSMETIC INGREDIENTS Specification SCIENTIFIC NAME : Theobroma grandiflorum PRESENTATIONS : Drums of 18kg container.

Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas Cupuacu fruit has been a primary food source in the Rainforest for both indigenous tribes and animals. It is about the size of a cantaloupe and is highly prized for its creamy exotic tasting pulp. The pulp occupies approximately one-third of the fruit and is used throughout Brazil and Peru to make fresh juice, ice cream, jam and tarts. Fruit Trees > Tropical Fruit Trees > Cupuassu Related to cacao, the cupuassu is popular in its native Brazil, but little known elsewhere. Unlike cacao, the pulp of the large-fruited cupuassu is used rather than the seeds. Pulp is processed into beverages and desserts.
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Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, Amazonas and Amapá. Cupuassu has one of the best industrial application benefits due to its variety of food applications and high nutritional level.

Theobroma grandiflorum, otherwise known as Cupuassu, grows up to 15 m high.
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Cupuacu Fruit. 815 gillar. Hailing from the Amazonian rainforest, Cupuacu is a fruit known for its powerful antioxidant qualities, which help boost your

Spiraea Ulmaria (Meadowsweet) flower Extract*, Sambucus Nigra Fruit Extract, Citral, Citronellol, Leaf Juice*, Rosa Damascena Flower Oil, Rosa Canina (Rosehip) Fruit Oil*, (Matricaria) Flower Extract*, Theobroma Grandiflorum (Cupuacu) Seed Butter, (Pomegranate) Seed Oil, Theobroma Grandiflorum (Cupuaçu) Seed Butter, Euterpe Oleracea (Açaí Berry) Butter, Rosa Canina (Rosehip) Fruit Oil, Citrus organiska ingredienser inklusive Noni Fruit Extract, Cupuacu Butter, Desert Date Oil och Lakritsrot för att hålla dina läppar hydratiserade och smidiga! then in the center of this flower a little oblong pod shaped like a cacao fruit comes out of the center Theobroma grandiflorum, Cupuasu, Copoasu, Cupuacu -. (Olive) Fruit Oil, Hydrolyzed Adansonia Digitata Seed Extract (Baobab Extract), Theobroma Grandiflorium Seed Butter (Cupuacu), Caryodendron Orinocense Aqua/Water/Eau, Musa Sapientum Fruit Extract/Banana Fruit Extract, Cetearyl Enriched with Brazilian cupuaçu, this 100% vegan, once-a-week treatment Brasilianska Superfrukter - Acai (acaipulver/acai powder och fryst acai/frozen acai) - Superfood från Amazonas! Aqua/Water/Eau, Musa Sapientum Fruit Extract/Banana Fruit Extract, Cetearyl Alcohol, Enriched with Brazilian cupuacu, this 100% vegan, once-a-week hair extrakt av vindruvskärnor (Vitis vinifera), extrakt av spanskpeppar (Caspicum annuum), extrakt av cupuaçu (Theobroma grandiflorum), mineral (zinkglukonat), Aqua/Water/Eau, Musa Sapientum Fruit Extract/Banana Fruit Extract, Banana puree from Ecuador, Brazil Nut Oil from Peru and Cupuacu Cupuaçu is a chocolaty, nutrient-dense fruit native to Brazil.